طريقة تحضير الكسكس المفتول في المنزل من يد أمـــــي ربي يحفظها لي

مقادير موس الشكلاطة البيضاء

200 غرام شكلاطة بيضاء مذابة 

200 غرام القشدة الطرية 

ربع ملعقة ماء الزهر

التزين 

حسب الرغبة 

The recipe in English 

7 oz (200 grams) white chocolate

1 cup (20 cl) heavy cream or whipping cream

1 tablespoon orange blossom water (or 1 teaspoon vanilla extract)

Orange zest (for topping)

1- Place the cold heavy cream in a large bowl. Beat with an electrical beater (at high speed) for 5 minutes until the cream become fluffy with soft white peaks. Add the sugar all at once and continue beating for another minute.

Note: Make sure not to over beat the cream or it will become grainy!

2-Place the white chocolate and heavy cream in a bowl, and melt in a bain-marie (in a bowl over a boiling water).

3-Once the chocolate has completely melted, remove the bowl from the boiling water, and place it in the counter. Let it cool down for 5 minutes before integrating it with the cream.

4-Gently, fold in the whipping cream into the chocolate mixture . Mix gently, with a circular movement, from top to bottom, so the mousse stays airy and fluffy.

5-Add the orange blossom water to the mixture and gently mix it in.

6-Place in cups. Put in the fridge for at least 2 hours before serving

7-Top with orange zest before serving